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Hawaii Spirulina micro algea Arthrospira platensis 200 g - 400 tabs

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Item no.: HS-163D

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Hawaiian Spirulina Pacifica 500 mg

Hawaii Spirulina micro algea Arthrospira platensis 200 g - 400 tabs Hawaii Spirulina micro algea Arthrospira platensis 200 g - 400 tabs
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Biotraxx Hawaiian Spirulina Pacifica

is a specially bred strain of the edible microalgae Spirulina platensis. It is cultured in shallow, open ponds (approximately 20 cm deep) adjacent to the Pacific Ocean. A combination of fresh water and supplemental deep ocean water is used to fill the ponds. The other major components required for growing Spirulina Pacifica are food-grade baking soda (sodium bicarbonate) and carbon dioxide. Food grade natural fertilizers are used and the deep sea water is added as a rich source of minerals and trace elements. Paddle wheels agitate the water, ensuring even exposure of the algae to the sun for optimal growth and nutritional value.


Spirulina is a whole food, suitable for vegans. It is not a medicine or vitamin supplement. It is intended for overall food nutrition and is not recommended for the treatment of any illness or disease. If you have an illness please consult your doctor or other health professional.

Cheap brands of Spirulina or wild harvested Spirulina can absorb pollutants and heavy metals from the water it grows in, therefore it important that you purchase Spirulina such as ours, that is grown in completely free, pollutant free water and is certified as safe to eat.

Spirulina Nutrient Analysis

Typical Analysis per 3 grams of Spirulina (1 teaspoon) or 6 x 500mg tablets

Protein- 53-62%
Carbohydrates- 17-25% (complex carbohydrates)
Essential Oils: 4-6%
Minerals- 8-13%
Moisture- 3-6%

Minerals

Calcium 14mg
Magnesium 23mg
Iron 1.6mg
Phosphorus 30mg
Potassium 56mg
Sodium 42 mg
Maganese 96mcg
Zinc 81 mcg
Boron 90mcg
Copper 21mcg
Molybdenum 12mcg
Selenium 1.0mcg

Vitamins

Vitamin A (as Beta Carotene) 11,250iu
Vitamin B1 Thiamine 75mcg
Vitamin B2 Riboflavin 110mcg
Vitamin B3 Niacin 450mcg
Vitamin B6 15mcg
Human Active B12 (Cobalamin) 2.0mcg
Vitamin E (d-a tocopherol) 45mcg
Folic Acid 4.5mcg
Pantothenic Acid 4.5mcg
Inositol 1.7mcg
Biotin 0.8 mcg

Other Phytonutrients

Beta carotene 9mg
Chlorophyll 24mg
Carotenoids 13mg
Phycocyanin 360mg
Superoxide Dismutase 2250units
Also a rich source of enzymes, RNA, DNA, sulfolipids and glycogen.

Essential Fatty Acids

Omega 6 oils:
Gamma Linolenic (GLA) 30mg
Essential Linoleic 30mg
Dihomogamma Linolenic 1.59mg

Omega 3 Oils

Alpha Linolenic 0.0435mg
Docosahexaenoic (DHA) 0.0435mg
Monoenoic Family
Palmitoleic 5.94mg
Oleic 0.51mg
Erucic 0.072mg

Other Beneficial Fatty Acids

Palmitic Acid 61mg
Myristic Acid 0.4mg
Stearic Acid 2.5mg
Arachidonic 0.2mg
Behemic Acid 0.144mg
Lignoceric Acid 0.072mg

Protein

Spirulina contains all essential Amino Acids and many non essential, the protein is in a highly digestible form, it is up to 60% Protein.

Amino Acid Analysis

Essential Amino Acid Isoleucine 32.6mg
Leucine 48.9mg
Lysine 26.2mg
Methionine 13.3mg
Phenylalanine 26.1mg
Threonine 26.1mg
Tryptophan 8.5 mg
Valine 37.4 mg

Non Essential Amino Acids

Alanine 46.6 mg
Arginine 47.6 mg
Aspartic Acid 72.8 mg
Cystine 5.6 mg
Glutamic Acid 84.4 mg
Glycine 31.9 mg
Histidine 15.0 mg
Proline 24.7mg
Serine 26.5 mg
Tyrosine 23.8 mg
Total 600.00 mg

Carbohydrates consist of Polysaccharides (complex carbohydrates) primarily Rhamnose and Glycogen which do not affect blood sugar levels adversely.

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    Description

    Biotraxx Hawaiian Spirulina Pacifica

    is a specially bred strain of the edible microalgae Spirulina platensis. It is cultured in shallow, open ponds (approximately 20 cm deep) adjacent to the Pacific Ocean. A combination of fresh water and supplemental deep ocean water is used to fill the ponds. The other major components required for growing Spirulina Pacifica are food-grade baking soda (sodium bicarbonate) and carbon dioxide. Food grade natural fertilizers are used and the deep sea water is added as a rich source of minerals and trace elements. Paddle wheels agitate the water, ensuring even exposure of the algae to the sun for optimal growth and nutritional value.


    Spirulina is a whole food, suitable for vegans. It is not a medicine or vitamin supplement. It is intended for overall food nutrition and is not recommended for the treatment of any illness or disease. If you have an illness please consult your doctor or other health professional.

    Cheap brands of Spirulina or wild harvested Spirulina can absorb pollutants and heavy metals from the water it grows in, therefore it important that you purchase Spirulina such as ours, that is grown in completely free, pollutant free water and is certified as safe to eat.

    Spirulina Nutrient Analysis

    Typical Analysis per 3 grams of Spirulina (1 teaspoon) or 6 x 500mg tablets

    Protein- 53-62%
    Carbohydrates- 17-25% (complex carbohydrates)
    Essential Oils: 4-6%
    Minerals- 8-13%
    Moisture- 3-6%

    Minerals

    Calcium 14mg
    Magnesium 23mg
    Iron 1.6mg
    Phosphorus 30mg
    Potassium 56mg
    Sodium 42 mg
    Maganese 96mcg
    Zinc 81 mcg
    Boron 90mcg
    Copper 21mcg
    Molybdenum 12mcg
    Selenium 1.0mcg

    Vitamins

    Vitamin A (as Beta Carotene) 11,250iu
    Vitamin B1 Thiamine 75mcg
    Vitamin B2 Riboflavin 110mcg
    Vitamin B3 Niacin 450mcg
    Vitamin B6 15mcg
    Human Active B12 (Cobalamin) 2.0mcg
    Vitamin E (d-a tocopherol) 45mcg
    Folic Acid 4.5mcg
    Pantothenic Acid 4.5mcg
    Inositol 1.7mcg
    Biotin 0.8 mcg

    Other Phytonutrients

    Beta carotene 9mg
    Chlorophyll 24mg
    Carotenoids 13mg
    Phycocyanin 360mg
    Superoxide Dismutase 2250units
    Also a rich source of enzymes, RNA, DNA, sulfolipids and glycogen.

    Essential Fatty Acids

    Omega 6 oils:
    Gamma Linolenic (GLA) 30mg
    Essential Linoleic 30mg
    Dihomogamma Linolenic 1.59mg

    Omega 3 Oils

    Alpha Linolenic 0.0435mg
    Docosahexaenoic (DHA) 0.0435mg
    Monoenoic Family
    Palmitoleic 5.94mg
    Oleic 0.51mg
    Erucic 0.072mg

    Other Beneficial Fatty Acids

    Palmitic Acid 61mg
    Myristic Acid 0.4mg
    Stearic Acid 2.5mg
    Arachidonic 0.2mg
    Behemic Acid 0.144mg
    Lignoceric Acid 0.072mg

    Protein

    Spirulina contains all essential Amino Acids and many non essential, the protein is in a highly digestible form, it is up to 60% Protein.

    Amino Acid Analysis

    Essential Amino Acid Isoleucine 32.6mg
    Leucine 48.9mg
    Lysine 26.2mg
    Methionine 13.3mg
    Phenylalanine 26.1mg
    Threonine 26.1mg
    Tryptophan 8.5 mg
    Valine 37.4 mg

    Non Essential Amino Acids

    Alanine 46.6 mg
    Arginine 47.6 mg
    Aspartic Acid 72.8 mg
    Cystine 5.6 mg
    Glutamic Acid 84.4 mg
    Glycine 31.9 mg
    Histidine 15.0 mg
    Proline 24.7mg
    Serine 26.5 mg
    Tyrosine 23.8 mg
    Total 600.00 mg

    Carbohydrates consist of Polysaccharides (complex carbohydrates) primarily Rhamnose and Glycogen which do not affect blood sugar levels adversely.

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